Presentation on ozone applications in the food sector. EFI FORUM 2011. Parma.
Descripción del Evento:
SSICA, together with AINIA, Campden BRI, CTCPA, KIN, SIK - among the major European Institutes in food science and technology - will present the most recent studies and results on technological innovation, automation and control topics in the food industry during Cibus Tec, the International Exhibition on food processing and packaging.
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